Our Menu

Slow-smoked for 8 hours, finished over open flames. Served with our signature crispy chips. 500g portion.

Dinosaur-sized beef ribs with a dark, peppery bark. Melt-in-your-mouth tender. 1kg portion.

A colossal 2kg rack of smoked beef ribs with our peppery bark. Feeds the whole table.

Authentic South African Boerewors on a freshly baked roll, topped with caramelized onions. 20cm plain.

A generous coil of flame-grilled boerewors served with a side of our signature spiced chips.

Flame-grilled spicy Russian sausage on a toasted roll with mustard and chilli sauce. 30cm.

Spicy smoked Russian sausage, flame-grilled and served with chips. 30cm portion.

A hearty portion of golden hand-cut chips, seasoned with sea salt and paprika.

Crispy on the outside, fluffy inside. Tossed in our signature smoky spice dust.

Can't decide? The best of both worlds — ribs, wors, and chips bundled for maximum satisfaction.

Full rack of pork ribs, a wors coil, two Russian rolls and a mountain of loaded chips.

A fresh, soft toasted roll to mop up every last bit of sauce.

An extra pot of our signature sticky, smoky basting sauce.

Cool, creamy coleslaw — the perfect foil for the fire.

Golden, crispy beer-battered onion rings. Six to a portion.

Pure still mineral water, 500ml bottle.

Ice-cold Coca-Cola in a 330ml can.

Sparkling Fanta Orange, 500ml bottle.

Crisp, lemon-lime Sprite, 500ml bottle.

Ice-cold Coca-Cola in a 500ml bottle.

Sparkling 100% apple juice, 330ml bottle.